Dinner Menu
Dinner Menu
Appetizers
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Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
$14
vegan
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Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
$17
gluten free
-
Meatballs
Beef & pork, tomato sauce, toasted rustic bread
$18
-
Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
$19
gluten free
-
Baja Kanpachi Crudo*
Lime, cilantro, mint, sesame, cashews, dried cherries
$17
gluten free
-
Flaming Crab Dip
Cognac, chives, tortilla chips
$29
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Beef Tartare*
Hand-cut prime filet, capers, dijon mustard, shallot, chive, olive oil, cured egg yolk
$23
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Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
$29
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Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
$21
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Crispy Cauliflower
Thai sweet chile glaze, lime
$14
gluten free, vegan
-
Seabass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
$23
gluten free
-
Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
$26
Soup & Salad
Add-ons: Chicken +6, Shrimp +8, Salmon +8-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
$16
vegetarian
-
Caesar Salad
Romaine hearts, parmesan cheese, rosemary focaccia crouton
$18
-
Lobster Salad
Maine lobster, blood orange, fennel, avocado, Louie dressing, baby lettuces
$32
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
$18
gluten free, vegan
-
Rotisserie Cobb Salad
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
$26
gluten free
Entrées
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Rotisserie Chicken
Roast half chicken, roasted baby carrots, natural jus
$34
gluten free
-
6oz Faroe Island Salmon Filet
Minted pea puree, frizzled leeks
$36
gluten free
-
Pan Seared Seabass
Garlic, thyme, lemon, gremolata, cous cous
$46
-
Chicken Paillard
Grilled jidori chicken breast, arugula, blistered tomato, lemon
$32
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Truffle Penne Pasta
Peas, prosciutto, truffle cream
$28
Add Chicken $6
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Vegan Eggplant Parmesan
San Marzano tomato sauce, basil, vegan mozzarella
$32
vegan
-
8oz prime filet*
Salsa verde, tomato Provençal
$56
-
10oz Prime New York Strip*
Charred broccolini, beef glaze, sea salt
$58
gluten free
-
Prime Rib of Beef*
Au jus, creamed horseradish. English cut, Hearthstone cut
$46
gluten free
-
Cowboy Steak*
32oz porterhouse, au poivre, salsa verde
$125
Bucket of Fried Chicken
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Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
$56
Raw Bar
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Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
$24
gluten free
-
Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
$26
gluten free
-
Chilled 1/2 Maine Lobster Tail
$32
gluten free
Pizza
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D.O.C.
Mozzarella, basil, tomato sauce
$20
vegetarian
-
Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
$22
-
Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
$23
-
Truffle Mushroom
Truffle cream sauce, maitake, gruyere, chive
$24
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Meatball
Beef & pork meatballs, whipped ricotta, mozzarella
$21
-
Pepperoni
Spicy pepperoni, basil, tomato sauce
$21
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The Abe Froman
Garlic sausage, mozzarella, chili flakes
$23
-
Vegan Cheese Pizza
Vegan mozzarella, marinara
$18
vegan
Between Buns
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Prime Rib French Dip
Caramelized onions, gruyère, horseradish aioli, au jus, fries
$26
-
Double Smashed Burger
Angus chuck and brisket blend, American cheese, caramelized onion, burger sauce, pickles, fries
$21
Add Farm Egg $3
Add Thick-Cut Bacon $4
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Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
$21
vegan
-
New England Lobster Roll
Lemon aioli, brioche, chives, fries
$32
Sides
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Homestyle Mashed Potatoes
sweet butter, fresh cut chives
$9
-
Mac & Cheese Sticks
Jalapeño cheese sauce
$14
vegetarian
-
Asparagus “Caesar”
Parmesan, green goddess Caesar dressing, bread crumb
$12
vegetarian
-
Crispy Frites
Ketchup & housemade ranch
$9
gluten, vegetarian
-
Roasted Broccolini
Extra virgin olive oil, Aleppo pepper, sea salt
$11
gluten, vegetarian
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Roasted Sweet Potatoes
Hot honey, fresh herbs
$10
gluten free, vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked